JOYCE CHEN Classic 14-Inch Carbon Steel Wok with Birch Handles

This 14-inch carbon steel wok is designed to handle high heat, allowing you to achieve the perfect Maillard reaction (browning) on sliced meats without overcooking. Compared to cast iron, it is stronger, lighter, and more nimble, making it effortless to toss vegetables and rice.

The 1.5mm carbon steel gauge of this wok can withstand intense heat and maneuver easily. All it asks in return is that you season its uncoated surface regularly, which will reward you with a deep and beautiful patina over time.

One of the key features of this wok is its flat bottom, which allows it to stay balanced on stove tops without the need for additional accessories. This design ensures stability and ease of use during cooking.

After each use, it is recommended to hand wash the wok and wipe off any extra moisture. This simple maintenance routine will help extend the life and preserve the unique character of the pan.

The generous 14-inch size of this carbon steel wok means you can prepare ample servings, making it an excellent choice for feeding larger groups or cooking a variety of dishes. The high heat-handling capabilities of this wok make it particularly well-suited for stir-frying, searing, and other cooking techniques that require intense, direct heat.

Seasoning the wok's surface regularly is crucial to develop a natural, non-stick patina that will enhance the cooking experience and protect the pan from wear and tear. This patina not only improves food release but also contributes to the wok's distinctive, deep-brown appearance over time.

The lightweight and maneuverable design of this carbon steel wok allow for effortless tossing and stirring of ingredients, ensuring even cooking and the perfect texture for your stir-fried dishes, rice, or any other culinary creations.

In summary, this 14-inch carbon steel wok is a versatile and high-performance cooking tool that can withstand intense heat, deliver excellent browning results, and provide a smooth, non-stick cooking surface with proper seasoning. Its flat bottom and lightweight construction make it a pleasure to use, while the simple maintenance requirements help preserve its longevity and unique character.

product information: